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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
373 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
Display 15 | 30 | 45 per page
APPETIZERS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Herbed Potato Chips
from "Real Simple® magazine"

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


DESSERT

Roasted Banana Ice Cream
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Double Blueberry Muffins
from "Everyday Food® magazine"

Ebinger's All-Chocolate Blackout Cake
from "New York Cookbook" by Molly O'Neill

Banana Ice
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins


373 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
Display 15 | 30 | 45 per page




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