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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
367 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
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STARCH SIDES

Basmati Pilaf
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Potato Pancakes
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Macaroni and Cheese
from "FreshDirect Recipes"

Buttery Sweet Potatoes and Yams
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Green Bean and Potato Salad with Pesto
from "Everyday Food® magazine"


APPETIZERS

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pickled Carrots
from "Real Simple® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cherry Tomato and Basil Tart
from "The Dinner Doctor" by Anne Byrn

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Bruschetta with Smashed Peas & Mint
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Horseradish Cream Cheese and Celery
from "Real Simple® magazine"


367 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
Display 15 | 30 | 45 per page




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