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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
366 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
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APPETIZERS

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Herbed Potato Chips
from "Real Simple® magazine"

Spiced Party Nuts
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Basil Green Pea Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


DESSERT

Roasted Banana Ice Cream
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Greek Galatoboureko (Custard Baklava)
from "Cold-Weather Cooking" by Sarah Leah Chase

Banana Ice
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Farmhouse Orange Cake
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Crunchy Chocolate Chips
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Ginger Granita
from "Granita Magic" by Nadia Roden

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Amazing Toffee Thins
from "Sweet Gratitude " by Judith C. Sutton

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Applesauce Spice Cake
from "Real Simple® magazine"

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill


366 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
Display 15 | 30 | 45 per page




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