10021 (New York, NY) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     




    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    514 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page
    VEGETABLE SIDES

    Peas with Mint
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Grilled Corn and Tomato Salad
    from "Everyday Food® magazine"

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Wilted Greens
    from "Real Simple® magazine"

    Oven-Roasted Jerk Eggplant
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Braised Radishes
    from "Real Simple® magazine"

    Eddie's Chinese Sauteed Watercress
    from "New York Cookbook" by Molly O'Neill

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Roast Vegetables with Vinaigrette
    from "Real Simple® magazine"

    Pizza Margherita with Roasted Garlic
    from "FreshDirect Recipes"

    Creamed Spinach
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


    STARCH SIDES

    Scalloped Potatoes
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Special Everyday Persian Rice
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Blender Cheese Soufflés
    from "The Dinner Doctor" by Anne Byrn

    Coconut Rice
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    My Favorite Pilaf with Almonds, Raisins, and Orange Zest
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Bread with Red Eggs
    from "The Olive and the Caper" by Susanna Hoffman

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Parker House Rolls
    from "U.S.A. Cookbook" by Sheila Lukins

    Orange Mashed Potatoes
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Miami Coconut Rice
    from "Miami Spice" by Steven Raichlen

    Minty-Fruity Tabbouleh
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Mashed Potatoes with Sun-Dried Tomatoes
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen

    Oven-Baked Fries with Lemon-Garlic Aioli
    from "Celebrate!" by Sheila Lukins

    Mango and Coconut Rice
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Spring Risotto of Artichoke, Lemon, Garlic, and Mint
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Stuffed Acorn Squash with Shiitakes and Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Cold Noodle Salad with Peanut Butter
    from "Real Simple® magazine"

    Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
    from "Passionate Vegetarian" by Crescent Dragonwagon


    514 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




    Product Request? Click here.




    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users