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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    512 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    Potato Tart from the Auvergne
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Crispy Curried Roast Potatoes
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Greek Walnut and Currant Rolls
    from "A Blessing of Bread" by Maggie Glezer

    Sweet Potato Puree with Maple
    from "Real Simple® magazine"

    Grilled Garlic Bread Fingers
    from "The Barbecue! Bible" by Steven Raichlen

    Oven-Roasted Potatoes with Rosemary and Garlic
    from "Dad's Own Cookbook" by Bob Sloan

    Smoke-Roasted Sweet Potatoes
    from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

    Buttermilk Corn Muffins with Orange
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Drop Biscuits
    from "Real Simple® magazine"

    Nori Saffron Pasta
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Hungarian Potatoes Paprikash
    from "Passionate Vegetarian" by Crescent Dragonwagon

    New Potatoes Braised in Sour Cream
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Potato Latkes
    from "Real Simple® magazine"

    Cucumbers with Cool Somen Noodles
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Cracked Wheat Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Herbed Biscuits
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Sweet Potato Latkes
    from "Miami Spice" by Steven Raichlen

    Smoky Mashed Potatoes from Extremadura
    from "The New Spanish Table" by Anya Von Bremzen

    Cold Peanut Noodles
    from "Dad's Own Cookbook" by Bob Sloan

    Lemon-Asparagus Rice
    from "Recipes from Home" by David Page and Barbara Shinn

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Popovers
    from "Country Egg, City Egg" by Gayle Pirie and John Clark

    Warm Potato Salad with Herbed Vinaigrette
    from "Bistro Cooking" by Patricia Wells

    Rosemary Potato Galette
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Marinated Black Bean Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Buttermilk Mashed Potatoes
    from "Real Simple® magazine"

    Potato Salad with Grainy Vinaigrette
    from "Real Simple® magazine"

    Ming Tsai's Lemongrass Fried Rice
    from "Magic in the Kitchen" by Jan Bartelsman

    Classic Mashed Potatoes
    from "Real Simple® magazine"


    512 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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