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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    508 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
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    STARCH SIDES

    Caramelized Potatoes
    from "Kitchen of Light" by Andreas Viestad

    Cheddar Biscuits
    from "Recipes from Home" by David Page and Barbara Shinn

    Basmati Pilaf
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Potato Pancakes
    from "Everyday Food® magazine"

    Celery Root and Potato Purée
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Parsnip and Potato Galette
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Tangy Potato Salad with Scallions
    from "Everyday Food® magazine"

    Macaroni and Cheese
    from "FreshDirect Recipes"

    Beans Bechamel with a Kick
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Potato and Leek Pancake
    from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

    Buttery Sweet Potatoes and Yams
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Easy Summer Potato Salad
    from "Recipes from Home" by David Page and Barbara Shinn


    APPETIZERS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Blender Cheese Soufflés
    from "The Dinner Doctor" by Anne Byrn

    Crisp Garlic Garbanzos
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Oven-Baked Fries with Lemon-Garlic Aioli
    from "Celebrate!" by Sheila Lukins

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Prosciutto, Roasted Tomato and Red Onion Pizza
    from "FreshDirect Recipes"

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Citrus Olives
    from "Real Simple® magazine"

    Leek Bruschetta
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Warm Olive Topping
    from "Real Simple® magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Slow-Roasted Tomatoes
    from "A New Way to Cook" by Sally Schneider

    Potato Tart from the Auvergne
    from "French Farmhouse Cookbook" by Susan Hermann Loomis


    508 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17
    Display 15 | 30 | 45 per page




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