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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

    Check individual product labels for the most updated information on nutritional content and ingredients.


    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    534 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    APPETIZERS

    Citrus Olives
    from "Real SimpleŽ magazine"

    Leek Bruschetta
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Warm Olive Topping
    from "Real SimpleŽ magazine"

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Slow-Roasted Tomatoes
    from "A New Way to Cook" by Sally Schneider

    Potato Tart from the Auvergne
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Pickled Carrots
    from "Real SimpleŽ magazine"

    Avocado Rolls
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Mediterranean Roasted Vegetable Pizza
    from "FreshDirect Recipes"

    Grilled Garlic Bread Fingers
    from "The Barbecue! Bible" by Steven Raichlen

    Chickpea and Balsamic Bruschetta
    from "Real SimpleŽ magazine"

    Cherry Tomato and Basil Tart
    from "The Dinner Doctor" by Anne Byrn

    Mint Coriander Chutney
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Artichoke "Sunflowers" with Lemon Dipping Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Bruschetta with Smashed Peas & Mint
    from "Real SimpleŽ magazine"

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Crackling Thin Iraqi Whole Wheat Matzot
    from "A Blessing of Bread" by Maggie Glezer

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Cucumber-Feta Toasts
    from "Everyday FoodŽ magazine"

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Horseradish Cream Cheese and Celery
    from "Real SimpleŽ magazine"

    Aged Cheddar and Quince Pizza
    from "FreshDirect Recipes"

    Herbed Potato Chips
    from "Real SimpleŽ magazine"

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Morocc'n'roll Oven-Roasted Carrot Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Spiced Party Nuts
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"


    534 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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