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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
311 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blackberry Crush
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt


BREADS & ROLLS

Martha's French Toast
from "Everyday Food® magazine"

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"

Crackling Thin Iraqi Whole Wheat Matzot
from "A Blessing of Bread" by Maggie Glezer

Herbed Biscuits
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Cheddar Biscuits
from "Recipes from Home" by David Page and Barbara Shinn

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


BRUNCH

Blender Cheese Soufflés
from "The Dinner Doctor" by Anne Byrn

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Martha's French Toast
from "Everyday Food® magazine"

Double Blueberry Muffins
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Vanilla-Roasted Peaches with Raspberries
from "Everyday Food® magazine"

Puffed Pancake
from "Dad's Own Cookbook" by Bob Sloan

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Chocolate Zucchini Bread
from "Small-Batch Baking" by Debby Maugans Nakos

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Gingerbread with Milk Chocolate Chunks
from "Chocolate Holidays" by Alice Medrich

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Melon with Honeyed Yogurt
from "Everyday Food® magazine"


311 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page




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