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    Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

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    All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
    544 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
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    NEW RECIPES

    Vanilla Soy Pancakes
    from "Everyday Food® magazine"

    Fully Loaded Hummus
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    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Basil Green Pea Dip
    from "FreshDirect Recipes"


    CUSTOMER FAVORITES

    Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Pasta with Ricotta, Herbs, and Lemon
    from "Real Simple® magazine"

    White Bean, Red Onion and Tomato Salad
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn


    SANDWICHES

    Veggie Grilled Cheese Panini
    from "FreshDirect Recipes"

    Cucumber-Feta Toasts
    from "Everyday Food® magazine"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Pumpkin and Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Gingered Curry Carrot Soup with Bell Peppers
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Colcannon Soup
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Thomas Keller's Gazpacho Scented with Mint
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Sweet Pea and Mint Soup
    from "Real Simple® magazine"

    Corn Chowder
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Spicy Almond Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Potato, Leek, and Sorrel Soup
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Cucumber Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Chilled Tomato Soup
    from "Recipes from Home" by David Page and Barbara Shinn

    French Winter Vegetable Soup
    from "A New Way to Cook" by Sally Schneider

    Creamy Garlic Soup with White Wine
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Vegetable Chili
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Posole-Bean Soup-Stew with New World Vegetables
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Strawberry and Fennel Gazpacho
    from "The New Spanish Table" by Anya Von Bremzen

    Carrot Soup
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Classic Gazpacho with Tiny Olive Oil Croutons
    from "The New Spanish Table" by Anya Von Bremzen

    Cucumber-Buttermilk Soup
    from "Everyday Food® magazine"

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Curried Squash and Apple Soup
    from "Soup, A Way of Life" by Barbara Kafka

    Roasted Winter Vegetable Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Tomato Bisque
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Grilled Corn Chowder
    from "The Barbecue! Bible" by Steven Raichlen

    Pioneer Potato Soup with Humble Cupboard Egg Dumplings
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Acorn Squash Soup with Ginger, Lime, and Cream
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


    ENTRÉES

    Artichoke Hearts and Walnuts over Linguine
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Green Bean, Tomato, and Chickpea Salad
    from "Everyday Food® magazine"

    Greek Salad with Chickpeas
    from "Everyday Food® magazine"


    544 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13
    Display 15 | 30 | 45 per page




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