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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All Healthy Living Just a Few Ingredients Meals in Minutes Make-Ahead Family Dinners Kid-Friendly Easy Spicy
370 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

French Winter Vegetable Soup
from "A New Way to Cook" by Sally Schneider

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Acorn Squash Soup with Ginger, Lime, and Cream
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


ENTRÉES

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Aromatic Vegetable Curry
from "Celebrate!" by Sheila Lukins

Veggie Burgers
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Favas and Basil
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Macaroni and Cheese
from "FreshDirect Recipes"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pizza Margherita with Roasted Garlic
from "FreshDirect Recipes"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cold Noodle Salad with Peanut Butter
from "Real Simple® magazine"

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Orange & Olive Salad
by Molly O'Neill from "New York Cookbook"

Farfalle Pasta Salad with Whole Roasted Cherry Tomatoes
from "Barilla"


370 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
Display 15 | 30 | 45 per page




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