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The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without
meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.
Check individual product labels for the most updated information on nutritional content and ingredients.
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261 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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Vanilla Soy Pancakes
from "Everyday Food® magazine"
Basil Green Pea Dip
from "FreshDirect Recipes"
White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"
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Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
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Cucumber-Feta Toasts
from "Everyday Food® magazine"
Smashed White Bean and Avocado Club
from "Real Simple® magazine"
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Sweet Pea and Mint Soup
from "Real Simple® magazine"
Cucumber-Buttermilk Soup
from "Everyday Food® magazine"
Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler
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Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater
Macaroni and Cheese
from "FreshDirect Recipes"
Greek Salad with Chickpeas
from "Everyday Food® magazine"
Veggie Burgers
from "Everyday Food® magazine"
Spanish Omelet
from "Real Simple® magazine"
Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis
Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan
Smashed White Bean and Avocado Club
from "Real Simple® magazine"
Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"
Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"
Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips
Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt
Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"
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Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Spicy Carrot Salad
from "Everyday Food® magazine"
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261 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9
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