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The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without
meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.
Check individual product labels for the most updated information on nutritional content and ingredients.
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All
Healthy Living
Just a Few Ingredients
Meals in Minutes
Make-Ahead
Family Dinners
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Easy
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314 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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Vanilla Soy Pancakes from "Everyday Food® magazine"
Basil Green Pea Dip from "FreshDirect Recipes"
White Bean Dip with Caramelized Onion & Garlic from "FreshDirect Recipes"
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Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Artichoke and White Bean Dip from "Recipes from Home" by David Page and Barbara Shinn
White Bean, Red Onion and Tomato Salad from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
Guacamole from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
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Cucumber-Feta Toasts from "Everyday Food® magazine"
Smashed White Bean and Avocado Club from "Real Simple® magazine"
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Cucumber Soup from "Soup, A Way of Life" by Barbara Kafka
Potato, Leek, and Sorrel Soup from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise
Pioneer Potato Soup with Humble Cupboard Egg Dumplings from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Health Soup from "Soup, A Way of Life" by Barbara Kafka
Chilled Avocado Soup Mexique Bay from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Carrot Soup from "French Farmhouse Cookbook" by Susan Hermann Loomis
Tomato Bisque from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Sweet Pea and Mint Soup from "Real Simple® magazine"
Pumpkin and Tomato Bisque from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Colcannon Soup from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Creamy Garlic Soup with White Wine from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
French Winter Vegetable Soup from "A New Way to Cook" by Sally Schneider
Corn Chowder from "Vegetable Love" by Barbara Kafka and Christopher Styler
Cucumber-Buttermilk Soup from "Everyday Food® magazine"
Gingered Curry Carrot Soup with Bell Peppers from "Passionate Vegetarian" by Crescent Dragonwagon
Thomas Keller's Gazpacho Scented with Mint from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Strawberry and Fennel Gazpacho from "The New Spanish Table" by Anya Von Bremzen
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Linguine with Caper and Green Olive Sauce from "Real Simple® magazine"
Cold Peanut Noodles from "Dad's Own Cookbook" by Bob Sloan
Eggplant Stuffed with Summer Vegetables from "Frank Stitt's Southern Table" by Frank Stitt
Pioneer Potato Soup with Humble Cupboard Egg Dumplings from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
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314 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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Display
15 |
30 |
45
per page |
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