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The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without
meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.
Check individual product labels for the most updated information on nutritional content and ingredients.
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342 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
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Basil Green Pea Dip
from "FreshDirect Recipes"
Vanilla Soy Pancakes
from "Everyday Food® magazine"
White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"
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Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
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Cucumber-Feta Toasts
from "Everyday Food® magazine"
Smashed White Bean and Avocado Club
from "Real Simple® magazine"
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Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler
Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen
Cucumber-Buttermilk Soup
from "Everyday Food® magazine"
Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen
Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon
Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka
Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis
Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Sweet Pea and Mint Soup
from "Real Simple® magazine"
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Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"
Spanish Omelet
from "Real Simple® magazine"
Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips
Vegetarian Tacos
from "Dad's Own Cookbook" by Bob Sloan
Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt
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342 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12
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