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The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without
meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.
Check individual product labels for the most updated information on nutritional content and ingredients.
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319 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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Vanilla Soy Pancakes
from "Everyday Food® magazine"
White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"
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Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
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Smashed White Bean and Avocado Club
from "Real Simple® magazine"
Cucumber-Feta Toasts
from "Everyday Food® magazine"
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Creamy Garlic Soup with White Wine
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Cucumber-Buttermilk Soup
from "Everyday Food® magazine"
Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis
Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Sweet Pea and Mint Soup
from "Real Simple® magazine"
Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon
Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
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Stuffed Acorn Squash with Shiitakes and Vegetables
from "Passionate Vegetarian" by Crescent Dragonwagon
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Greek Salad with Chickpeas
from "Everyday Food® magazine"
Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"
Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"
Smashed White Bean and Avocado Club
from "Real Simple® magazine"
Veggie Burgers
from "Everyday Food® magazine"
Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"
Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier
Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"
Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan
Spanish Omelet
from "Real Simple® magazine"
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319 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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