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The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without
meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.
Check individual product labels for the most updated information on nutritional content and ingredients.
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240 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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Vanilla Soy Pancakes
from "Everyday Food® magazine"
Basil Green Pea Dip
from "FreshDirect Recipes"
White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"
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Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn
Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
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Smashed White Bean and Avocado Club
from "Real Simple® magazine"
Cucumber-Feta Toasts
from "Everyday Food® magazine"
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Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen
Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Sweet Pea and Mint Soup
from "Real Simple® magazine"
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Health Soup
from "Soup, A Way of Life" by Barbara Kafka
Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler
Carrot Soup
from "French Farmhouse Cookbook" by Susan Hermann Loomis
Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise
Cucumber-Buttermilk Soup
from "Everyday Food® magazine"
Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka
Colcannon Soup
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon
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Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"
Spanish Omelet
from "Real Simple® magazine"
Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan
Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt
Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis
Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater
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240 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
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