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Vegetarian The recipes we label "vegetarian" are reviewed by our nutritionist and can be made without meat, poultry, fish, shellfish and animal by-products such as lard, rennet or gelatin.

Check individual product labels for the most updated information on nutritional content and ingredients.


All • Healthy Living • Just a Few Ingredients • Meals in Minutes • Make-Ahead • Family Dinners • Kid-Friendly • Easy • Spicy
305 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
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NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fully Loaded Hummus
from "FreshDirect Recipes"

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"


CUSTOMER FAVORITES

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
SANDWICHES

Veggie Grilled Cheese Panini
from "FreshDirect Recipes"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Thomas Keller's Gazpacho Scented with Mint
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Cucumber-Buttermilk Soup
from "Everyday Food® magazine"

Pioneer Potato Soup with Humble Cupboard Egg Dumplings
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
ENTRÉES

Artichoke Hearts and Walnuts over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Prosciutto, Roasted Tomato and Red Onion Pizza
from "FreshDirect Recipes"

Veggie Burgers
from "Everyday Food® magazine"

Spanish Omelet
from "Real Simple® magazine"

Mediterranean Roasted Vegetable Pizza
from "FreshDirect Recipes"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Aged Cheddar and Quince Pizza
from "FreshDirect Recipes"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan
305 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11
Display 15 | 30 | 45 per page







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