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Dumplings   Gung hei fat choi!

Some New Year foods have deep traditions, including lettuce, also known as sang choi, which represents prosperity. Dumplings, jiaozi, symbolize wealth. Long chinese noodles symbolize longevity (so don't cut them), and whole-cooked fish, yue, symbolizes abundance.

Make celebrations auspicious (and delicious) with a few great selections from our pan-Asian menu.



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8 recipes — Page: 1
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SOUPS/STEWS

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid


ENTRÉES

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


DESSERT

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Almond Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


8 recipes — Page: 1
Display 15 | 30 | 45 per page