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Dumplings   Gung hei fat choi!

Some New Year foods have deep traditions, including lettuce, also known as sang choi, which represents prosperity. Dumplings, jiaozi, symbolize wealth. Long chinese noodles symbolize longevity (so don't cut them), and whole-cooked fish, yue, symbolizes abundance.

Make celebrations auspicious (and delicious) with a few great selections from our pan-Asian menu.



All Chicken Shrimp/Shellfish Fish Vegetables Pork/Ham Rice & Grains Vegetarian Healthy Living
16 recipes — Page: 1
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APPETIZERS

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


ENTRÉES

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen


VEGETABLE SIDES

Asparagus with Soy Dressing
from "Real Simple® magazine"


STARCH SIDES

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


DESSERT

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Almond Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


16 recipes — Page: 1
Display 15 | 30 | 45 per page







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