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Dumplings   Gung hei fat choi! The Lunar New Year for 2012 will begin on January 23, 2012, and this year will mark the Year of the Dragon.

Some New Year foods have deep traditions, including lettuce, also known as sang choi, which represents prosperity. Dumplings, jiaozi, symbolize wealth. Long chinese noodles symbolize longevity (so don't cut them), and whole-cooked fish, yue, symbolizes abundance.

Make celebrations auspicious (and delicious) with a few great selections from our pan-Asian menu.



All Chicken Shrimp/Shellfish Fish Vegetables Pork/Ham Rice & Grains Vegetarian Healthy Living
21 recipes — Page: 1
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APPETIZERS

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


ENTRÉES

Cantonese Chicken with Vegetables
from "Real Simple® magazine"

Fried Rice with Shrimp
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Microwave-Steamed Hoisin Fish and Vegetables
from "The Dinner Doctor" by Anne Byrn

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Moo Shu Chicken Lettuce Wraps
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Hunan Orange-Ginger Roast Loin of Pork
from "Dad's Own Cookbook" by Bob Sloan

Chinatown Soy Sauce Chicken
from "New York Cookbook" by Molly O'Neill


VEGETABLE SIDES

Asparagus with Soy Dressing
from "Real Simple® magazine"


STARCH SIDES

Coconut Rice
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Mango and Coconut Rice
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater


DESSERT

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Ginger Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Almond Bars
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Candied Orange Peel
from "Sweet Gratitude " by Judith C. Sutton


21 recipes — Page: 1
Display 15 | 30 | 45 per page




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