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File Gumbo   Laissez les bons temps rouler!

Go Southern-style, with N'awlins-inspired cuisine on the plate and a breezy cocktail in the glass.


All Easy Vegetarian Kid-Friendly Make-Ahead
17 recipes — Page: 1
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APPETIZERS

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


BREADS & ROLLS

Drop Biscuits
from "Real Simple® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


ENTRÉES

Barbecue Apricot Chicken
from "Real Simple® magazine"

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater


STARCH SIDES

Drop Biscuits
from "Real Simple® magazine"

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


DESSERT

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Chess Pie
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"


17 recipes — Page: 1
Display 15 | 30 | 45 per page







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