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File Gumbo   Laissez les bons temps rouler!

Go Southern-style, with N'awlins-inspired cuisine on the plate and a breezy cocktail in the glass.

February 21 marks Mardi Gras this year, but those who embrace the Carnival season celebrate from mid-January until midnight on the "Fat Tuesday" prior to Ash Wednesday, the dawn of Lent.


All Easy Vegetarian Kid-Friendly Make-Ahead
24 recipes — Page: 1
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APPETIZERS

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


BREADS & ROLLS

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Barbecue Apricot Chicken
from "Real Simple® magazine"

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"


DESSERT

Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Strawberry-Rhubarb Crisp
from "Recipes from Home" by David Page and Barbara Shinn

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Blueberry Peach Crisp
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chess Pie
from "Sugar Pie and Jelly Roll" by Robbin Gourley


24 recipes — Page: 1
Display 15 | 30 | 45 per page




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