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File Gumbo   Laissez les bons temps rouler!

Go Southern-style, with N'awlins-inspired cuisine on the plate and a breezy cocktail in the glass.


All Easy Vegetarian Kid-Friendly Make-Ahead
21 recipes — Page: 1
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APPETIZERS

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


BREADS & ROLLS

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Black-eyed Peas and Pasta
from "The Dinner Doctor" by Anne Byrn

Grilled Shrimp and Lemon Kebabs
from "Real Simple® magazine"

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Barbecue Apricot Chicken
from "Real Simple® magazine"

Buttery, Garlicky Steamed Clams
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"


DESSERT

Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Chess Pie
from "Sugar Pie and Jelly Roll" by Robbin Gourley


21 recipes — Page: 1
Display 15 | 30 | 45 per page




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