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    File Gumbo   Laissez les bons temps rouler!

    Go Southern-style, with N'awlins-inspired cuisine on the plate and a breezy cocktail in the glass.

    February 21 marks Mardi Gras this year, but those who embrace the Carnival season celebrate from mid-January until midnight on the "Fat Tuesday" prior to Ash Wednesday, the dawn of Lent.


    All Easy Vegetarian Kid-Friendly Spicy Make-Ahead
    48 recipes — Page: 1 · 2
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    BEVERAGES/COCKTAILS

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt


    APPETIZERS

    Pan-Fried Crab Cakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Devilled Crab Cakes
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Buttery, Garlicky Steamed Clams
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen


    BREADS & ROLLS

    Rustic Bacon Biscuits
    from "Small-Batch Baking" by Debby Maugans Nakos

    Buttermilk Corn Muffins with Orange
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Drop Biscuits
    from "Real Simple® magazine"


    ENTRÉES

    Black-eyed Peas and Pasta
    from "The Dinner Doctor" by Anne Byrn

    Pan-Fried Crab Cakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Grilled Shrimp and Lemon Kebabs
    from "Real Simple® magazine"

    Devilled Crab Cakes
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen

    Southern Shrimp & Sausage
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Salt and Pepper Grilled Shrimp
    from "The Barbecue! Bible" by Steven Raichlen

    Barbecue Apricot Chicken
    from "Real Simple® magazine"

    Black-Eyed Pea Salad with Pepper-Crusted Tuna
    from "Miami Spice" by Steven Raichlen

    Shrimp Gumbo
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
    from "Recipes from Home" by David Page and Barbara Shinn

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Chicken Po' Boys
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Buttery, Garlicky Steamed Clams
    from "Louis Osteen's Charleston Cuisine" by Louis Osteen

    Dirty Bayou Rice
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

    Not-Quite Blackened Tilapia
    from "U.S.A. Cookbook" by Sheila Lukins

    Sauteed Chicken Paillards with Cranberry-Orange Salsa and Blue Cheese Grits
    from "The Dinner Doctor" by Anne Byrn

    Blackened Snapper Vinaigrette
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Emeril Lagasse's New Orleans-Style Barbecued Shrimp
    from "The Barbecue! Bible" by Steven Raichlen


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Oyster Stew with Saffron, Leeks, and Bacon
    from "Recipes from Home" by David Page and Barbara Shinn

    Hangover Soup
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


    VEGETABLE SIDES

    Leek and Apple Hash
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Spicy Coleslaw
    from "Frank Stitt's Southern Table" by Frank Stitt

    Wilted Greens
    from "Real Simple® magazine"


    STARCH SIDES

    Smoke-Roasted Sweet Potatoes
    from "Raichlen on Ribs, Ribs, Outrageous Ribs" by Steven Raichlen

    Buttermilk Corn Muffins with Orange
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Drop Biscuits
    from "Real Simple® magazine"

    Dirty Bayou Rice
    from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


    DESSERT

    Apricot Lemon Chiffon Cake
    from "The Cake Mix Doctor" by Anne Byrn

    Snickerdoodle Cake
    from "The Cake Mix Doctor" by Anne Byrn

    Walnut Dream Bars
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Buttermilk Doughnut Holes
    from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

    Banana Cake
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Really Good Banana Pudding
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Tart Lemon Squares
    from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

    Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
    from "The French Laundry Cookbook" by Thomas Keller


    48 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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