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File Gumbo   Laissez les bons temps rouler!

Go Southern-style, with N'awlins-inspired cuisine on the plate and a breezy cocktail in the glass.


All Easy Vegetarian Kid-Friendly Make-Ahead
18 recipes — Page: 1
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APPETIZERS

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen


BREADS & ROLLS

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"


ENTRÉES

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Barbecue Apricot Chicken
from "Real Simple® magazine"

Blackened Snapper Vinaigrette
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater


SOUPS/STEWS

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLE SIDES

Wilted Greens
from "Real Simple® magazine"


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Drop Biscuits
from "Real Simple® magazine"


DESSERT

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Snickerdoodle Cake
from "The Cake Mix Doctor" by Anne Byrn

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


18 recipes — Page: 1
Display 15 | 30 | 45 per page