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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

The Mint Julep
from "Union Square Wines & Spirits"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Blackberry Crush
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"


SAUCES & DIPS

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


ENTRÉES

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


STARCH SIDES

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen


PIES & TARTS

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Sweet Cherry Pie
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Apple Betty
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Watermelon Granita
from "Granita Magic" by Nadia Roden

Banana Ice
from "Everyday Food® magazine"

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Watermelon Gelatins
from "Everyday Food® magazine"


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page