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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"

Citrus Mule
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blackberry Crush
from "Everyday Food® magazine"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"


ENTRÉES

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Pacific Pork Kebabs with Pineapple Rice
from "Everyday Food® magazine"

Lamb Kebabs with Fire-Charred Eggplant
from "The Barbecue! Bible" by Steven Raichlen

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


PIES & TARTS

Apple Betty
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Sweet Cherry Pie
from "Everyday Food® magazine"

Natural Key Lime Pie
by Teresa Kennedy from "American Pie"

Strawberry Icebox Pie
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Banana Ice
from "Everyday Food® magazine"

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


MUFFINS, DONUTS & POUND CAKES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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