20147 (Ashburn, VA) Office delivery?

    show messages
    hide messages
    Shop by recipe What's Cooking Now
    Dietary Concerns
    Theme
    Special Occasions
    Course
    Advanced Recipe Search

     




    Cupcakes  

    Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

    Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



    All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
    80 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page
    BEVERAGES/COCKTAILS

    Peach Juleps
    from "Everyday Food® magazine"

    Thyme Lemonade
    from "Everyday Food® magazine"

    Summer Fruit Sangria
    from "Everyday Food® magazine"

    Summer Delight
    from "Drinks Without Alcohol" by Jane Brandt

    Pineapple-Ginger Infused Rum
    from "Everyday Food® magazine"

    Long Beach Island Tall Boy
    from "Drinks Without Alcohol" by Jane Brandt

    The Mint Julep
    from "Union Square Wines & Spirits"

    Citrus Mule
    from "Everyday Food® magazine"

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt

    Cold-Brewed Iced Coffee
    from "FreshDirect Recipes"

    Strawberry Milk Shake
    from "Frank Stitt's Southern Table" by Frank Stitt


    SAUCES & DIPS

    Cucumber and Lemon Salsa
    from "Real Simple® magazine"

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn


    ENTRÉES

    Grilled Steak Sandwiches with Goat Cheese
    from "Everyday Food® magazine"

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real Simple® magazine"

    Summer Pasta with Mozzarella Cheese
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Grilled Duck in a Jar
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Grilled Tuna with Tomato Salsa
    from "Real Simple® magazine"

    Pesto Grilled Chicken
    from "Recipes from Home" by David Page and Barbara Shinn

    Rum-Soaked Veal Chops with Pineapple Salsa
    from "Miami Spice" by Steven Raichlen

    Chicken Chipotle Burritos
    from "A Tale of 12 Kitchens" by Jake Tilson

    Diabolical Chicken
    from "Beer-Can Chicken" by Steven Raichlen

    Grilled Tofu with Flame-Wilted Spinach
    from "BBQ USA" by Steven Raichlen

    Slow-Cooker Spicy Buffalo Chicken Sandwiches
    from "Everyday Food® magazine"

    Eggplant Stuffed with Summer Vegetables
    from "Frank Stitt's Southern Table" by Frank Stitt

    Old-Fashioned Cheeseburgers
    from "Everyday Food® magazine"

    Lamb Kebabs with Fire-Charred Eggplant
    from "The Barbecue! Bible" by Steven Raichlen


    80 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




    Product Request? Click here.




    Home   |   Your Account   |   Help/FAQ   |   Contact Us
    © 2002 - 2014 Fresh Direct, LLC. All Rights Reserved.

    Privacy Policy  |  Customer Agreement  |  A note on images for AOL users