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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blackberry Crush
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Thyme Lemonade
from "Everyday Food® magazine"


SAUCES & DIPS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


ENTRÉES

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


PIES & TARTS

Apple Betty
from "Everyday Food® magazine"

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Strawberry Icebox Pie
from "Everyday Food® magazine"

Sweet Cherry Pie
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Watermelon Granita
from "Granita Magic" by Nadia Roden

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Watermelon Gelatins
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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