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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blackberry Crush
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


ENTRÉES

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Lamb Kebabs with Fire-Charred Eggplant
from "The Barbecue! Bible" by Steven Raichlen

Sloppy Dogs
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


VEGETABLE SIDES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


STARCH SIDES

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


PIES & TARTS

Apple Betty
from "Everyday Food® magazine"

Sour Cream Apple Pie
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Sweet Cherry Pie
from "Everyday Food® magazine"


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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