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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
40 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Peach Juleps
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"

Thyme Lemonade
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Citrus Mule
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


ENTRÉES

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez


VEGETABLE SIDES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


PIES & TARTS

Apple Betty
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


40 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page