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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Banana Ice
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"


ENTRÉES

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt


SALADS

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


PIES & TARTS

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Strawberry Icebox Pie
from "Everyday Food® magazine"

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Apple Betty
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Watermelon Granita
from "Granita Magic" by Nadia Roden

Banana Ice
from "Everyday Food® magazine"

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Watermelon Gelatins
from "Everyday Food® magazine"

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page