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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Citrus Mule
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Banana Ice
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Peach Juleps
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"


ENTRÉES

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen


SALADS

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


STARCH SIDES

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen


PIES & TARTS

Strawberry Icebox Pie
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy


ICE CREAM, SORBET & GRANITAS

Banana Ice
from "Everyday Food® magazine"

Watermelon Granita
from "Granita Magic" by Nadia Roden

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Watermelon Gelatins
from "Everyday Food® magazine"


37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page