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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
28 recipes — Page: 1
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BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

The Mint Julep
from "Union Square Wines & Spirits"

Peach Juleps
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Citrus Mule
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"


SAUCES & DIPS

Cucumber and Lemon Salsa
from "Real Simple® magazine"


ENTRÉES

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt


SALADS

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


STARCH SIDES

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen


PIES & TARTS

Strawberry Icebox Pie
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Apple Betty
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Watermelon Granita
from "Granita Magic" by Nadia Roden

Banana Ice
from "Everyday Food® magazine"

Peanut Butter-Chocolate Semifreddo
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Watermelon Gelatins
from "Everyday Food® magazine"


OTHER

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


28 recipes — Page: 1
Display 15 | 30 | 45 per page