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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

The Mint Julep
from "Union Square Wines & Spirits"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Banana Ice
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"


SAUCES & DIPS

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cucumber and Lemon Salsa
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


ENTRÉES

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka


PIES & TARTS

Strawberry Icebox Pie
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page