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Cupcakes  

Celebrate our country's birthday (not to mention a spectacular view of the fireworks show) with a spread of sweet and savory delights that exault what it means to enjoy summer in the States.

Juicy summer berries, stone fruits, sweet corn, tomatoes, zucchini, basil, eggplant and melons offer up the season's most luscious grill pairings.



All Hot Days, Cool Fare Kid-Friendly Make It & Take It Make-Ahead Vegetarian Dairy-Free
34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Thyme Lemonade
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Strawberry Milk Shake
from "Frank Stitt's Southern Table" by Frank Stitt

Banana Ice
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

The Mint Julep
from "Union Square Wines & Spirits"

Peach Juleps
from "Everyday Food® magazine"


SAUCES & DIPS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Cucumber and Lemon Salsa
from "Real Simple® magazine"


ENTRÉES

Grilled Tofu with Flame-Wilted Spinach
from "BBQ USA" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt

Slow-Cooker Spicy Buffalo Chicken Sandwiches
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


VEGETABLE SIDES

Eggplant Stuffed with Summer Vegetables
from "Frank Stitt's Southern Table" by Frank Stitt


STARCH SIDES

Buttermilk Corn Muffins with Orange
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Summer Pasta with Mozzarella Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


PIES & TARTS

Strawberry Icebox Pie
from "Everyday Food® magazine"

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Sweet Cherry Pie
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Apple Betty
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Banana Ice
from "Everyday Food® magazine"


PUDDINGS & SOUFFLES

Chocolate Berry Bread Pudding
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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