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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Beverages/Cocktails Dessert
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Fresh Strawberry Bellini
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"


APPETIZERS

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Quesadillas
from "Everyday Food® magazine"

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


ENTRÉES

Green Chile Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Basic Beef Fajitas in Dipped Tortillas
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Mexican Meatballs
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Pulled-Pork Tacos
from "Real Simple® magazine"

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Seared-Steak Fajitas
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Red Bean Chili
from "Real Simple® magazine"

Rick Bayless' Quick-Fried Shrimp with Sweet Toasty Garlic
from "Magic in the Kitchen" by Jan Bartelsman

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Ceviche Soup
from "Soup, A Way of Life" by Barbara Kafka

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Red Bean Chili
from "Real Simple® magazine"

Spicy Tortilla Soup
from "Real Simple® magazine"

Chilled Avocado-Lime Soup
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


DESSERT

Watermelon Gelatins
from "Everyday Food® magazine"

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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