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    Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

    Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



    All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
    58 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page
    BEVERAGES/COCKTAILS

    Simple Mimosa
    from "FreshDirect Recipes"

    Tropical White Sangria
    from "FreshDirect Recipes"

    AgaVeeV Margarita
    from "Union Square Wines & Spirits"


    APPETIZERS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Pork Quesadillas
    from "Everyday Food® magazine"

    Avocado Rolls
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Pickled Red Onions
    from "Rosa's New Mexican Table" by Roberto Santibanez

    Chilled Avocado Soup Mexique Bay
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill

    Festive Tuna with Pineapple-Tomato Salsa
    from "Celebrate!" by Sheila Lukins


    ENTRÉES

    Green Chile Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Basic Beef Fajitas in Dipped Tortillas
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Chili-Rubbed Pork Kebabs with Pineapple Salsa
    from "Real Simple® magazine"

    Pork Enchiladas with Green Sauce
    from "Everyday Food® magazine"

    Grilled Tuna with Tomato Salsa
    from "Real Simple® magazine"

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Mexican Meatballs
    from "Real Simple® magazine"

    Pork Quesadillas
    from "Everyday Food® magazine"

    Poached Salmon with Mango Salsa
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Pulled-Pork Tacos
    from "Real Simple® magazine"

    Rum-Soaked Veal Chops with Pineapple Salsa
    from "Miami Spice" by Steven Raichlen

    Chicken Chipotle Burritos
    from "A Tale of 12 Kitchens" by Jake Tilson

    Seared-Steak Fajitas
    from "Everyday Food® magazine"

    Mexican Corn Soup with Shrimp and Cilantro Puree
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Huevos Rancheros
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Slow-Cooker Short Rib Ragu
    from "Everyday Food® magazine"

    Red Bean Chili
    from "Real Simple® magazine"


    58 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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