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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
23 recipes — Page: 1
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BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"


APPETIZERS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Quesadillas
from "Everyday Food® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


ENTRÉES

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Seared-Steak Fajitas
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Quesadillas
from "Everyday Food® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Spicy Tortilla Soup
from "Real Simple® magazine"


DESSERT

Caramel Cake
from "The Cake Mix Doctor" by Anne Byrn

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Watermelon Gelatins
from "Everyday Food® magazine"


OTHER

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark


23 recipes — Page: 1
Display 15 | 30 | 45 per page







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