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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
29 recipes — Page: 1
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BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Fresh Strawberry Bellini
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"


APPETIZERS

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Quesadillas
from "Everyday Food® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


ENTRÉES

Green Chile Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Mexican Meatballs
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Chicken Chipotle Burritos
from "A Tale of 12 Kitchens" by Jake Tilson

Seared-Steak Fajitas
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Vegetarian Tacos
from "Dad's Own Cookbook" by Bob Sloan

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Classic Gazpacho with Tiny Olive Oil Croutons
from "The New Spanish Table" by Anya Von Bremzen

Spicy Tortilla Soup
from "Real Simple® magazine"


DESSERT

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Almond Cinnamon Cookies
from "Rosa's New Mexican Table" by Roberto Santibanez

Caramel Cake
from "The Cake Mix Doctor" by Anne Byrn


OTHER

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark


29 recipes — Page: 1
Display 15 | 30 | 45 per page




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