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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All • Spicy • Make-Ahead • Vegetarian • Dairy-Free • Entrées • Appetizers • Soups/Stews • Salads • Beverages/Cocktails • Dessert
10 recipes — Page: 1
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ENTRÉES

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Seared Steak Fajitas
from "Everyday Food® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
10 recipes — Page: 1
Display 15 | 30 | 45 per page