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11 recipes — Page: 1
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Seared Steak Fajitas from "Everyday Food® magazine"
Stewed Fish with Tomato, Saffron, and Garlic Sauce from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Pork Enchiladas with Green Sauce from "Everyday Food® magazine"
Rum-Soaked Veal Chops with Pineapple Salsa from "Miami Spice" by Steven Raichlen
Huevos Rancheros from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Pork Quesadillas from "Everyday Food® magazine"
Pulled-Pork Tacos from "Real Simple® magazine"
Poached Salmon with Mango Salsa from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser
Festive Tuna with Pineapple-Tomato Salsa from "Celebrate!" by Sheila Lukins
Slow-Cooker Short Rib Ragu from "Everyday Food® magazine"
Grilled Tuna with Tomato Salsa from "Real Simple® magazine"
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11 recipes — Page: 1
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Display
15 |
30 |
45
per page |
|