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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.

All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
3 recipes — Page: 1
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Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

3 recipes — Page: 1
Display 15 | 30 | 45 per page