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12 recipes — Page: 1
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Guacamole from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
Festive Tuna with Pineapple-Tomato Salsa from "Celebrate!" by Sheila Lukins
Avocado Rolls from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
Jane's Tomatillo Salsa from "New York Cookbook" by Molly O'Neill
Pickled Red Onions from "Rosa's New Mexican Table" by Roberto Santibanez
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Poached Salmon with Mango Salsa from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser
Festive Tuna with Pineapple-Tomato Salsa from "Celebrate!" by Sheila Lukins
Rum-Soaked Veal Chops with Pineapple Salsa from "Miami Spice" by Steven Raichlen
Pulled-Pork Tacos from "Real Simple® magazine"
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Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise
White Bean, Red Onion and Tomato Salad from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society
Festive Tuna with Pineapple-Tomato Salsa from "Celebrate!" by Sheila Lukins
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12 recipes — Page: 1
|
Display
15 |
30 |
45
per page |
|