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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Salads Beverages/Cocktails
9 recipes — Page: 1
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BEVERAGES/COCKTAILS

AgaVeeV Margarita
from "Union Square Wines & Spirits"

Tropical White Sangria
from "FreshDirect Recipes"


APPETIZERS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


ENTRÉES

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SALADS

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


OTHER

Scrambled Egg Burrito
from "Country Egg, City Egg" by Gayle Pirie and John Clark


9 recipes — Page: 1
Display 15 | 30 | 45 per page