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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
36 recipes — Page: 1 · 2
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BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"


APPETIZERS

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Pork Quesadillas
from "Everyday Food® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


ENTRÉES

Vegetarian Tacos
from "Dad's Own Cookbook" by Bob Sloan

Skirt Steak with Cotija Cheese and Two-Pepper Salsa
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Grilled Tuna with Tomato Salsa
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Pork Quesadillas
from "Everyday Food® magazine"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Seared Steak Fajitas
from "Everyday Food® magazine"

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"


SALADS

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Chicken and Cheese Soup with Green Chilies
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Spicy Tortilla Soup
from "Real Simple® magazine"


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page