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Cinco de Mayo Cocktails   Uno... dos... tres... cuatro... Cinco de Mayo! What better way to commemorate the 1862 victory of Mexican forces over the French occupation than with festive food and drink?

Turn up the tunes, sip a cold cerveca con limón and sample a few southwestern specialties. From sprightly salsas to rich, savory soups, we've got a menu that's sure to make your fiesta sizzle.



All Spicy Make-Ahead Vegetarian Dairy-Free Entrées Appetizers Soups/Stews Salads Beverages/Cocktails Dessert
32 recipes — Page: 1 · 2 · 3
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BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

AgaVeeV Margarita
from "Union Square Wines & Spirits"


APPETIZERS

Pork Quesadillas
from "Everyday Food® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Avocado Rolls
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Chilled Avocado Soup Mexique Bay
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


ENTRÉES

Pork Quesadillas
from "Everyday Food® magazine"

Pulled-Pork Tacos
from "Real Simple® magazine"

Seared Steak Fajitas
from "Everyday Food® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Festive Tuna with Pineapple-Tomato Salsa
from "Celebrate!" by Sheila Lukins


32 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page