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Grilled Chicken   Treat your favorite father with a dad's day dinner that'll bring a smile to that scruffy chin. The dads we know are wild for the grill, so we've selected a group of our favorite father's day grilling greats.

But whether you'll be grilling, broiling, baking or just whipping up a batch of rich ice cream, we think you'll find something that'll help you demonstrate how you're thankful for all the little things that make dad lovable.



All Carb-Conscious Dairy-Free Vegetarian Make-Ahead Spicy Easy Meals in Minutes Grilling/Broiling
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SNACKS

Pigskins in a Blanket
from "Real Simple® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Starting Lineup Spinach Dip
from "FreshDirect Recipes"

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"


ENTRÉES

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Country Meatloaf
from "Farmhouse Cookbook" by Susan Hermann Loomis

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Pacific Pork Kebabs with Pineapple Rice
from "Everyday Food® magazine"

Lamb Kebabs with Fire-Charred Eggplant
from "The Barbecue! Bible" by Steven Raichlen

Cajun Kebabs with Chicken and Andouille
from "Everyday Food® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


VEGETABLE SIDES

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


STARCH SIDES

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Basic Pie Dough
from "Everyday Food® magazine"

Coffee Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


BEVERAGES/COCKTAILS

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Mint Julep
from "Union Square Wines & Spirits"


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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