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    Grilled Chicken   Treat your favorite father with a dad's day dinner that'll bring a smile to that scruffy chin. The dads we know are wild for the grill, so we've selected a group of our favorite father's day grilling greats.

    But whether you'll be grilling, broiling, baking or just whipping up a batch of rich ice cream, we think you'll find something that'll help you demonstrate how you're thankful for all the little things that make dad lovable.



    All Carb-Conscious Dairy-Free Heart-Healthy Vegetarian Make-Ahead Spicy Easy Meals in Minutes Grilling/Broiling
    75 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page
    SNACKS

    Pigskins in a Blanket
    from "Real Simple® magazine"

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Rustic Bacon Biscuits
    from "Small-Batch Baking" by Debby Maugans Nakos

    Build a Bagel Face
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Mango-and-Avocado Salsa
    from "Everyday Food® magazine"

    Starting Lineup Spinach Dip
    from "FreshDirect Recipes"

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"


    ENTRÉES

    Grilled Steak Sandwiches with Goat Cheese
    from "Everyday Food® magazine"

    Beef Stroganoff
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Eggplant, Mozzarella, and Basil Pizza
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Grilled Duck in a Jar
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Chops with Mustard & Cream
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Sylvia's Barbecued Ribs
    from "New York Cookbook" by Molly O'Neill

    Pesto Grilled Chicken
    from "Recipes from Home" by David Page and Barbara Shinn

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Lime- and Ginger-Grilled Salmon
    from "The Great American Seafood Cookbook" by Susan Hermann Loomis

    Thai Tuna Burgers with Pickled Cucumbers & Chile Peanut Tartar Sauce
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Rum-Soaked Veal Chops with Pineapple Salsa
    from "Miami Spice" by Steven Raichlen

    Country Meatloaf
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Diabolical Chicken
    from "Beer-Can Chicken" by Steven Raichlen

    Ginger Ale Pork Chops
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Old-Fashioned Cheeseburgers
    from "Everyday Food® magazine"

    Lamb Kebabs with Fire-Charred Eggplant
    from "The Barbecue! Bible" by Steven Raichlen

    Armenian Pizza, Lachmanjun
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Ruby's Brisket
    from "Beer-Can Chicken" by Steven Raichlen

    Cajun Kebabs with Chicken and Andouille
    from "Everyday Food® magazine"

    Dad Page's Macaroni and Cheese
    from "Recipes from Home" by David Page and Barbara Shinn

    Grilled Trout with Tarragon
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Chicken Nuggets in Sweet-and-Tangy Chile Sauce
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Eggplant Pizza
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


    75 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




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