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Grilled Chicken   Treat your favorite father with a dad's day dinner that'll bring a smile to that scruffy chin. The dads we know are wild for the grill, so we've selected a group of our favorite father's day grilling greats.

But whether you'll be grilling, broiling, baking or just whipping up a batch of rich ice cream, we think you'll find something that'll help you demonstrate how you're thankful for all the little things that make dad lovable.



All Carb-Conscious Dairy-Free Vegetarian Make-Ahead Spicy Easy Meals in Minutes Grilling/Broiling
31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SNACKS

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Pigskins in a Blanket
from "Real Simple® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


ENTRÉES

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


VEGETABLE SIDES

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"


STARCH SIDES

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Basic Pie Dough
from "Everyday Food® magazine"

Coffee Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Watermelon Granita
from "Granita Magic" by Nadia Roden

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


BEVERAGES/COCKTAILS

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Mint Julep
from "Union Square Wines & Spirits"

The Eastside Cocktail
from "Union Square Wines & Spirits"


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page