Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Grilled Chicken   Treat your favorite father with a dad's day dinner that'll bring a smile to that scruffy chin. The dads we know are wild for the grill, so we've selected a group of our favorite father's day grilling greats.

But whether you'll be grilling, broiling, baking or just whipping up a batch of rich ice cream, we think you'll find something that'll help you demonstrate how you're thankful for all the little things that make dad lovable.



All Carb-Conscious Dairy-Free Heart-Healthy Vegetarian Make-Ahead Spicy Easy Meals in Minutes Grilling/Broiling
38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SNACKS

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pigskins in a Blanket
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


ENTRÉES

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Dad Page's Macaroni and Cheese
from "Recipes from Home" by David Page and Barbara Shinn

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


SALADS

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez


VEGETABLE SIDES

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"


STARCH SIDES

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Watermelon Granita
from "Granita Magic" by Nadia Roden

Basic Pie Dough
from "Everyday Food® magazine"


38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page