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Grilled Chicken   Treat your favorite father with a dad's day dinner that'll bring a smile to that scruffy chin. The dads we know are wild for the grill, so we've selected a group of our favorite father's day grilling greats.

But whether you'll be grilling, broiling, baking or just whipping up a batch of rich ice cream, we think you'll find something that'll help you demonstrate how you're thankful for all the little things that make dad lovable.



All Carb-Conscious Dairy-Free Heart-Healthy Vegetarian Make-Ahead Spicy Easy Meals in Minutes Grilling/Broiling
36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SNACKS

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pigskins in a Blanket
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


ENTRÉES

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt


SALADS

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez


VEGETABLE SIDES

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


STARCH SIDES

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Basic Pie Dough
from "Everyday Food® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Watermelon Granita
from "Granita Magic" by Nadia Roden

Coffee Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page