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Grilled Chicken   Treat your favorite father with a dad's day dinner that'll bring a smile to that scruffy chin. The dads we know are wild for the grill, so we've selected a group of our favorite father's day grilling greats.

But whether you'll be grilling, broiling, baking or just whipping up a batch of rich ice cream, we think you'll find something that'll help you demonstrate how you're thankful for all the little things that make dad lovable.



All Carb-Conscious Dairy-Free Heart-Healthy Vegetarian Make-Ahead Spicy Easy Meals in Minutes Grilling/Broiling
37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SNACKS

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Pigskins in a Blanket
from "Real Simple® magazine"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Mango-and-Avocado Salsa
from "Everyday Food® magazine"


ENTRÉES

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Rum-Soaked Veal Chops with Pineapple Salsa
from "Miami Spice" by Steven Raichlen

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman

Dad Page's Macaroni and Cheese
from "Recipes from Home" by David Page and Barbara Shinn

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt


SALADS

Tomato, Avocado and Red Onion Salad
from "Rosa's New Mexican Table" by Roberto Santibanez


VEGETABLE SIDES

Fresh Tomatillo Salsa
from "Everyday Food® magazine"

Mango-and-Avocado Salsa
from "Everyday Food® magazine"

Crispy Roasted Kale
from "FreshDirect Recipes"


STARCH SIDES

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn


SOUPS/STEWS

Hearty Umbrian Soup
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Basic Pie Dough
from "Everyday Food® magazine"

Coffee Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy


37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page