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Cupcakes Whoever said parties needed to be savory occasions? We're all about making sure dessert gets a strong billing. Group a few good treats on a long table and break out the sweeter wines.

We love Madeira, tawny Sherry and Ports for chocolate, dessert cheeses and creamy desserts. Drier sherries love nuttty dishes. And many Gewurztraminers, Rieslings and White Zinfandels make excellent companions for pastries.



All Serves 4-8 Serves 8-10 Serves 10 or more Make-Ahead Vegetarian Dairy-Free Gluten-Free Fruit Chocolate
33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Banana Ice
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Cranberry Soda
from "Drinks Without Alcohol" by Jane Brandt


SNACKS

Thyme Lemonade
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


CAKES & CUPCAKES

Apricot Lemon Chiffon Cake
from "The Cake Mix Doctor" by Anne Byrn

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Chocolate Cinnamon Banana Cake with a Quick Caramel Frosting
from "Chocolate from Cake Mix Dr." by Anne Byrn

Ginger-Peach Upside-Down Cake
from "Sweet Gratitude " by Judith C. Sutton

Pam's Persimmon Apple Cake
from "Sugar Pie and Jelly Roll" by Robbin Gourley


COOKIES & BARS

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


PIES & TARTS

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Apple Betty
from "Everyday Food® magazine"

Sweet Cherry Pie
from "Everyday Food® magazine"

Natural Key Lime Pie
from "American Pie" by Teresa Kennedy

Strawberry Icebox Pie
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"


PUDDINGS & SOUFFLES

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman


MUFFINS, DONUTS & POUND CAKES

Fast Raspberry Scones
from "Everyday Food® magazine"

Little Lemon Loaves
from "Sweet Gratitude " by Judith C. Sutton

Blackberry Crumb Bars
from "Everyday Food® magazine"


ICE CREAM, SORBET & GRANITAS

Banana Ice
from "Everyday Food® magazine"


33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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