Whoever said parties needed to be savory occasions? We're all about making sure dessert gets
a strong billing. Group a few good treats on a long table and break out the sweeter wines.
We love Madeira, tawny Sherry and Ports for chocolate, dessert cheeses and creamy desserts. Drier sherries love nuttty dishes. And many
Gewurztraminers, Rieslings and White Zinfandels make excellent companions for pastries.