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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


27 recipes — Page: 1
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APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


VEGETABLE SIDES

Creamed Spinach Gratin
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


DESSERT

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

White Chocolate Muffins with Cinnamon Streusel
from "Chocolate from Cake Mix Dr." by Anne Byrn

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Lemon Cake
from "Bistro Cooking" by Patricia Wells

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith


27 recipes — Page: 1
Display 15 | 30 | 45 per page







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