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    Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

    Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


    73 recipes — Page: 1 · 2 · 3
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    APPETIZERS

    Goat-Cheese Popovers
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Salmon Mousse
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Black Bean Cakes
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    BREADS & ROLLS

    Bread with Red Eggs
    from "The Olive and the Caper" by Susanna Hoffman

    Sephardic Coffee Cake (Roscas Reinada)
    from "A Blessing of Bread" by Maggie Glezer

    Goat-Cheese Popovers
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Chive Popovers
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Simple Bread
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Feather-Light Biscuits
    from "Cold-Weather Cooking" by Sarah Leah Chase


    ENTRÉES

    Rib Roast with Herb Crust
    from "Everyday Food® magazine"

    Roasted Fennel and Red Onion Salmon
    from "Real Simple® magazine"

    Italian Easter Soup
    from "New York Cookbook" by Molly O'Neill

    Tuscan Chicken
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith

    French Bistro Chicken
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Spring Risotto with Asparagus and Peas
    from "A New Way to Cook" by Sally Schneider

    Bouillabaisse with Crab Rouille and Croutons
    from "FreshDirect Recipes"

    Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
    from "Recipes from Home" by David Page and Barbara Shinn

    Fresh Ham with 1,000 Cloves of Garlic
    from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

    Chicken in a Bread Crust
    from "French Farmhouse Cookbook" by Susan Hermann Loomis

    Artichoke Frittata
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Salmon with Sesame Butter
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


    SOUPS/STEWS

    Light Spring Soup with Peas and Asparagus
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Cream of Celery Root
    from "Soup, A Way of Life" by Barbara Kafka

    Lamb and Lentil Soup
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Chicken with Dumplings
    from "Soup, A Way of Life" by Barbara Kafka

    Italian Easter Soup
    from "New York Cookbook" by Molly O'Neill

    Italian-Style Fennel Soup with White Wine and Tomatoes
    from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


    73 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




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