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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


17 recipes — Page: 1
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APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


VEGETABLE SIDES

Frank Stitt's Spring Vegetable Ragout
from "Frank Stitt's Southern Table" by Frank Stitt

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Swiss Chard
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


DESSERT

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Lemon Cake
from "Bistro Cooking" by Patricia Wells


17 recipes — Page: 1
Display 15 | 30 | 45 per page




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