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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


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APPETIZERS

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Fresh Ham with 1,000 Cloves of Garlic
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SOUPS/STEWS

Curried Squash and Apple Soup
from "Soup, A Way of Life" by Barbara Kafka


SALADS

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"


STARCH SIDES

Bread with Red Eggs
from "The Olive and the Caper" by Susanna Hoffman

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Spring Risotto with Asparagus and Peas
from "A New Way to Cook" by Sally Schneider

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


VEGETABLE SIDES

Frank Stitt's Spring Vegetable Ragout
from "Frank Stitt's Southern Table" by Frank Stitt

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Creamed Swiss Chard
from "Everyday Food® magazine"

Lettuce, Orange and Pecan Salad
from "Real Simple® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


DESSERT

Spanish Rice Pudding (Arroz con Leche)
from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Caramel-Topped Pecan Cheesecake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Lemon Cake
from "Bistro Cooking" by Patricia Wells


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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