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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


38 recipes — Page: 1 · 2
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APPETIZERS

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


BREADS & ROLLS

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis


ENTRÉES

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


SALADS

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


VEGETABLE SIDES

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Fennel Salad
from "Real Simple® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


38 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page