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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


37 recipes — Page: 1 · 2
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APPETIZERS

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


ENTRÉES

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


SALADS

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


VEGETABLE SIDES

Spring Artichoke Ragout with Ham and Sherry
from "The New Spanish Table" by Anya Von Bremzen

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Creamed Spinach Gratin
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


37 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page