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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


40 recipes — Page: 1 · 2
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APPETIZERS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


ENTRÉES

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SOUPS/STEWS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


SALADS

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Creamed Spinach Gratin
from "Real Simple® magazine"


40 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page