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Ham Platter   A big ham dinner with all the trimmings? A whole leg of lamb to feed your extended family? Or maybe just a simple frittata and spring vegetables over brunch?

Everyone has their own methods for making Easter celebrations special, but we'd like to offer just a few ideas for fresh, springtime inspiration.


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APPETIZERS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


BREADS & ROLLS

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Simple Bread
from "French Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


ENTRÉES

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


SOUPS/STEWS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Chicken with Dumplings
from "Soup, A Way of Life" by Barbara Kafka

Health Soup
from "Soup, A Way of Life" by Barbara Kafka


SALADS

Fennel Salad
from "Real Simple® magazine"


STARCH SIDES

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Buttermilk Mashed Potatoes
from "Real Simple® magazine"

Chive Popovers
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Black Bean Cakes
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


VEGETABLE SIDES

Gratin of Belgian Endive
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


41 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page