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Pumpkin Pie   Wooooo! It's October, and the witching hour approaches... but don't be scared. Halloween parties needn't be stressful affairs.

We've selected a few favorite autumnal treats to make sure your guests howl with delight instead of hunger.



21 recipes — Page: 1
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APPETIZERS

Cheese Crisps
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


DESSERT

Chocolate-Dipped Caramel Apples
from "Chocolate Holidays" by Alice Medrich

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Apple Betty
from "Everyday Food® magazine"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chocolate Bread Pudding
from "Real Simple® magazine"


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


21 recipes — Page: 1
Display 15 | 30 | 45 per page







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