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Pumpkin Pie   Wooooo! It's October, and the witching hour approaches... but don't be scared. Halloween parties needn't be stressful affairs.

We've selected a few favorite autumnal treats to make sure your guests howl with delight instead of hunger.



33 recipes — Page: 1 · 2
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APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


DESSERT

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cookies & Cream Cupcakes
from "Cupcakes" by Anne Byrn

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Chocolate Truffles
from "Real Simple® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Spicy English Gingersnaps
from "Sweet Gratitude " by Judith C. Sutton

Chocolate Bread Pudding
from "Real Simple® magazine"

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Apple Betty
from "Everyday Food® magazine"

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Ebinger's All-Chocolate Blackout Cake
from "New York Cookbook" by Molly O'Neill


SOUPS/STEWS

Silky Coconut Pumpkin Soup
from "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page