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Pumpkin Pie   Wooooo! It's October, and the witching hour approaches... but don't be scared. Halloween parties needn't be stressful affairs.

We've selected a few favorite autumnal treats to make sure your guests howl with delight instead of hunger.



35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Cheese Crisps
from "Real Simple® magazine"

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


DESSERT

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Chocolate Bread Pudding
from "Real Simple® magazine"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Apple Betty
from "Everyday Food® magazine"

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Cookies & Cream Cupcakes
from "Cupcakes" by Anne Byrn

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Chocolate Truffles
from "Real Simple® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Ebinger's All-Chocolate Blackout Cake
from "New York Cookbook" by Molly O'Neill

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Spicy English Gingersnaps
from "Sweet Gratitude " by Judith C. Sutton


SOUPS/STEWS

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page