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Pumpkin Pie   Wooooo! It's October, and the witching hour approaches... but don't be scared. Halloween parties needn't be stressful affairs.

We've selected a few favorite autumnal treats to make sure your guests howl with delight instead of hunger.



35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Devilled Crab Cakes
from "Louis Osteen's Charleston Cuisine" by Louis Osteen

Blue Cheese and Honey Bruschetta
from "Real Simple® magazine"

Cheese Crisps
from "Real Simple® magazine"

Chickpea and Balsamic Bruschetta
from "Real Simple® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Walnut and Parmesan Bruschetta
from "Real Simple® magazine"

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider


DESSERT

Chocolate Bread Pudding
from "Real Simple® magazine"

Maya's Day of the Dead Cookies
from "Chocolate Holidays" by Alice Medrich

Chocolate Truffles
from "Real Simple® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Ebinger's All-Chocolate Blackout Cake
from "New York Cookbook" by Molly O'Neill

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cookies & Cream Cupcakes
from "Cupcakes" by Anne Byrn

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Apple Betty
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Spicy English Gingersnaps
from "Sweet Gratitude " by Judith C. Sutton


SOUPS/STEWS

Pumpkin and Tomato Bisque
from "Dairy Hollow House Soup & Bread Cookbook" by Crescent Dragonwagon


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page