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Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
26 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Potato Latkes
from "Real Simple® magazine"


DESSERT

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Fresh Figs and Raspberries with Mint-Infused Ganache
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Rugelach
from "Real Simple® magazine"

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Ultimate Holiday Cookies (w/ Variations)
from "Real Simple® magazine"

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Soho Globs
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill


26 recipes — Page: 1
Display 15 | 30 | 45 per page







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