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Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
39 recipes — Page: 1 · 2
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APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Beet Salad with Orange Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"


STARCH SIDES

Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
from "Passionate Vegetarian" by Crescent Dragonwagon

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Potato Latkes
from "Real Simple® magazine"

Sweet Potato Latkes
from "Miami Spice" by Steven Raichlen

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan


DESSERT

Cream Cheese Rugalach
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Applesauce Spice Cake
from "Real Simple® magazine"

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Rugelach
from "Real Simple® magazine"

Really Good Banana Pudding
from "Seasoned in the South" by Bill Smith and Lee Smith

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen


39 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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