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Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
34 recipes — Page: 1 · 2
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APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Leek & Mascarpone Bites
from "FreshDirect Recipes"


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"


SOUPS/STEWS

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


STARCH SIDES

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Potato Latkes
from "Real Simple® magazine"

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato Pancakes
from "Everyday Food® magazine"

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


DESSERT

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Rugelach
from "Real Simple® magazine"

Ultimate Holiday Cookies (w/ Variations)
from "Real Simple® magazine"

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Soho Globs
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Fresh Figs and Raspberries with Mint-Infused Ganache
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


34 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page







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