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    Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

    Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


    All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
    60 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page
    APPETIZERS

    Crisp Garlic Garbanzos
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Oven-Baked Fries with Lemon-Garlic Aioli
    from "Celebrate!" by Sheila Lukins

    Slow-Roasted Tomatoes
    from "A New Way to Cook" by Sally Schneider

    Tapenade Dip
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Picholine's Marinated Olives
    from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

    Leek & Mascarpone Bites
    from "FreshDirect Recipes"

    Caviar Tartlets
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler


    ENTRÉES

    Spiced Lamb Chops with Chickpea Salad
    from "Real Simple® magazine"

    Pan-fried Trout with Sage & Almonds
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Rib Roast with Herb Crust
    from "Everyday Food® magazine"

    Chicken and Date Tagine
    from "Sheila Lukins All Around the World Cookbook" by Sheila Lukins

    Salt and Pepper Turkey
    from "Everyday Food® magazine"

    Beef with Olives and 100 Cloves of Garlic
    from "The Olive and the Caper" by Susanna Hoffman


    SOUPS/STEWS

    Baked Sweet Potato Soup
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Potato and Escarole Soup
    from "Dad's Own Cookbook" by Bob Sloan

    Potato, Leek, and Sorrel Soup
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Hot Beef Borscht for Aunt Gertie
    from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

    Wild Rice, Lentil, and Mushroom Soup
    from "Passionate Vegetarian" by Crescent Dragonwagon


    VEGETABLE SIDES

    Cauliflower Gratin
    from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

    Zucchini Pancakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Sweet and Tart Carrot Salad
    from "Farmhouse Cookbook" by Susan Hermann Loomis

    Beet Salad with Orange Vinaigrette
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    String Beans with Shallots, White Wine, and Fennel Seeds
    from "The Olive and the Caper" by Susanna Hoffman

    Tabouleh with Feta
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Roasted Portobello Mushrooms with Garlic Marinade
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Roast Vegetables with Vinaigrette
    from "Real Simple® magazine"


    STARCH SIDES

    Oven-Baked Fries with Lemon-Garlic Aioli
    from "Celebrate!" by Sheila Lukins

    Sweet Rice Pilaf with Citrus, Cinnamon, and Apple
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman


    60 recipes — Page: 1 · 2
    Display 15 | 30 | 45 per page




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