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Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
32 recipes — Page: 1 · 2
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APPETIZERS

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty


ENTRÉES

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Salt and Pepper Turkey
from "Everyday Food® magazine"


SOUPS/STEWS

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Potato, Leek, and Sorrel Soup
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


VEGETABLE SIDES

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Zucchini Pancakes
from "The Fearless Frying Cookbook" by John Martin Taylor


STARCH SIDES

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato Latkes
from "Real Simple® magazine"

Potato and Leek Pancake
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Potato Pancakes
from "Everyday Food® magazine"


DESSERT

Fresh Figs and Raspberries with Mint-Infused Ganache
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page