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Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
25 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Leek & Mascarpone Bites
from "FreshDirect Recipes"


ENTRÉES

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Salt and Pepper Turkey
from "Everyday Food® magazine"


SOUPS/STEWS

Chicken Soup With Fluffy Matzoh Balls
from "Celebrate!" by Sheila Lukins


VEGETABLE SIDES

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Zucchini Pancakes
from "The Fearless Frying Cookbook" by John Martin Taylor


STARCH SIDES

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Parsnip and Potato Galette
from "Anatomy of a Dish" by Diane Forley and Catherine Young

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins

Potato Latkes
from "Real Simple® magazine"


DESSERT

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Ultimate Holiday Cookies (w/ Variations)
from "Real Simple® magazine"

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill

Fresh Figs and Raspberries with Mint-Infused Ganache
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen


OTHER

Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


25 recipes — Page: 1
Display 15 | 30 | 45 per page