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Latkes Platter   How better to celebrate eight nights of lights than with dozens of delicious dishes? From classic holiday favorites to delicious seasonal meals, we think you'll find a few tasty things to bring some dazzle to your dinner.

Please Note: Only ingredients with the kosher symbol are certified kosher. Please check individual items using the "Product nutrition and information" link in the ingredients section.


All Serves 2-4 Serves 4-8 Serves 8-10 Healthy Living Vegetarian Real Simple Make-Ahead
28 recipes — Page: 1
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APPETIZERS

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Crisp Garlic Garbanzos
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Slow-Roasted Tomatoes
from "A New Way to Cook" by Sally Schneider

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins


ENTRÉES

Salt and Pepper Turkey
from "Everyday Food® magazine"

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


SOUPS/STEWS

Chicken Soup With Fluffy Matzoh Balls
from "Celebrate!" by Sheila Lukins


VEGETABLE SIDES

Roast Vegetables with Vinaigrette
from "Real Simple® magazine"

Zucchini Pancakes
from "The Fearless Frying Cookbook" by John Martin Taylor


STARCH SIDES

Bread Stuffing with Sage
from "Everyday Food® magazine"

Potato Latkes
from "Real Simple® magazine"

Baked Wild Rice
from "Dad's Own Cookbook" by Bob Sloan

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Oven-Baked Fries with Lemon-Garlic Aioli
from "Celebrate!" by Sheila Lukins


DESSERT

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Chocolate Chip Mandelbrot
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Fallen Chocolate Souffle Cake
from "New York Cookbook" by Molly O'Neill

Baked Apples with Honey and Ginger
from "Kitchen of Light" by Andreas Viestad

Fresh Figs and Raspberries with Mint-Infused Ganache
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pears Poached in Spiced Red Wine
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Tres Leches (Three-Milk Cake)
from "Miami Spice" by Steven Raichlen

Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts "Coffee & Doughnuts"
from "The French Laundry Cookbook" by Thomas Keller

Chocolate-Caramel Doughnut Holes
from "Everyday Food® magazine"

Ultimate Holiday Cookies (w/ Variations)
from "Real Simple® magazine"

Lithuanian Babka
from "A Blessing of Bread" by Maggie Glezer


OTHER

Beet Salad with Goat Cheese Mousse and Walnut Vinaigrette
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


28 recipes — Page: 1
Display 15 | 30 | 45 per page