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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
67 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Long Beach Island Tall Boy
from "Drinks Without Alcohol" by Jane Brandt

Fresh Strawberry Bellini
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


BRUNCH

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Martha's French Toast
from "Everyday Food® magazine"

An Excellent Hollandaise
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Pita Stuffed with Sesame Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Tropical White Sangria
from "FreshDirect Recipes"

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Long Beach Island Tall Boy
from "Drinks Without Alcohol" by Jane Brandt

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Fresh Strawberry Bellini
from "FreshDirect Recipes"

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Breakfast Sandwich Frittata
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis


67 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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