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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
61 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


BRUNCH

Martha's French Toast
from "Everyday Food® magazine"

An Excellent Hollandaise
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Pita Stuffed with Sesame Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Honeybun Cake
from "The Cake Mix Doctor" by Anne Byrn

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Tropical White Sangria
from "FreshDirect Recipes"

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

French Toast
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Breakfast Sandwich Frittata
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Banana Muffins with Big Blackberries and Sugar Crust
from "Cupcakes" by Anne Byrn

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Eggs with Yogurt and Greek Salsa
from "The Olive and the Caper" by Susanna Hoffman

Emeril's Anytime Yogurt Parfaits
from "Everyday Food® magazine"


STARCH SIDES

Apple and Noodle Kugel
from "Please to the Table" by Anya Von Bremzen and John Welchman

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark


61 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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