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    Gougeres  

    What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

    We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

    In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



    All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
    90 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page
    BEVERAGES/COCKTAILS

    Blueberry Boost Smoothie
    from "FreshDirect Recipes"

    Simple Mimosa
    from "FreshDirect Recipes"

    Tropical White Sangria
    from "FreshDirect Recipes"

    Fresh Strawberry Bellini
    from "FreshDirect Recipes"

    Pink Lady Punch
    from "Drinks Without Alcohol" by Jane Brandt

    Cold-Brewed Iced Coffee
    from "FreshDirect Recipes"


    APPETIZERS

    Chevre and Phyllo Kisses
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Goat-Cheese Popovers
    from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

    Leek Bruschetta
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Mild-Mannered Deviled Eggs
    from "FreshDirect Recipes"

    Croque Bernardin (Grilled Cheese with Smoked Salmon)
    from "Raichlen's Indoor! Grilling" by Steven Raichlen

    Well-Dressed Asparagus
    from "U.S.A. Cookbook" by Sheila Lukins

    Onion Tart (Tart a l'Oignon)
    from "At Home with the French Classics" by Richard Grausman


    SOUPS/STEWS

    Light Spring Soup with Peas and Asparagus
    from "Vegetable Love" by Barbara Kafka and Christopher Styler

    Cream of Celery Root
    from "Soup, A Way of Life" by Barbara Kafka

    Veal and Mushroom Stew
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Chicken Soup with Walnut Balls
    from "Please to the Table" by Anya Von Bremzen and John Welchman

    Chilled Cucumber and Yogurt Soup
    from "Pita the Great" by Virginia T. Habeeb


    BRUNCH

    Blueberry Boost Smoothie
    from "FreshDirect Recipes"

    Martha's French Toast
    from "Everyday FoodŽ magazine"

    An Excellent Hollandaise
    from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

    Olive Oil Challah
    from "A Blessing of Bread" by Maggie Glezer

    Rustic Bacon Biscuits
    from "Small-Batch Baking" by Debby Maugans Nakos

    Simple Mimosa
    from "FreshDirect Recipes"

    Tropical White Sangria
    from "FreshDirect Recipes"

    Melon with Honeyed Yogurt
    from "Everyday FoodŽ magazine"

    Roasted Fennel and Red Onion Salmon
    from "Real SimpleŽ magazine"

    Pan Bagnat
    from "Real SimpleŽ magazine"

    Tuscan Chicken
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Apple and Noodle Kugel
    from "Please to the Table" by Anya Von Bremzen and John Welchman


    90 recipes — Page: 1 · 2 · 3
    Display 15 | 30 | 45 per page




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