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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
8 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


BRUNCH

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


STARCH SIDES

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer


8 recipes — Page: 1
Display 15 | 30 | 45 per page