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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
27 recipes — Page: 1
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BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


BRUNCH

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


DESSERT

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Basic Pie Dough
from "Everyday Food® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


27 recipes — Page: 1
Display 15 | 30 | 45 per page