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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


BRUNCH

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Melon with Honeyed Yogurt
from "Everyday Food® magazine"


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Basic Pie Dough
from "Everyday Food® magazine"

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page