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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
29 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Classic Blueberry Muffins
from "FreshDirect Recipes"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


STARCH SIDES

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos


OTHER

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


29 recipes — Page: 1
Display 15 | 30 | 45 per page