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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
22 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Melon with Honeyed Yogurt
from "Everyday Food® magazine"


STARCH SIDES

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


DESSERT

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


OTHER

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


22 recipes — Page: 1
Display 15 | 30 | 45 per page