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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


BRUNCH

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


STARCH SIDES

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Basic Pie Dough
from "Everyday Food® magazine"

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


31 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page