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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"


APPETIZERS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


SOUPS/STEWS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


BRUNCH

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Tropical White Sangria
from "FreshDirect Recipes"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins


64 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page