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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BRUNCH

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


STARCH SIDES

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn


DESSERT

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Basic Pie Dough
from "Everyday Food® magazine"

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


66 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page