Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Special Occasions
 




Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
53 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"


APPETIZERS

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


BRUNCH

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Tropical White Sangria
from "FreshDirect Recipes"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


STARCH SIDES

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


DESSERT

Lemon Curd Tartlets
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich


53 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page