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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
54 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


SOUPS/STEWS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


BRUNCH

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Mocha Ice Cream
from "Ben & Jerry's Homemade Ice Cream & Dessert Book" by Ben Cohen, Jerry Greenfield and Nancy Stevens

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Basic Pie Dough
from "Everyday Food® magazine"

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


54 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page