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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"


APPETIZERS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase


SOUPS/STEWS

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


BRUNCH

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Tropical White Sangria
from "FreshDirect Recipes"


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page