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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Tropical White Sangria
from "FreshDirect Recipes"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"


APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka


BRUNCH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Tropical White Sangria
from "FreshDirect Recipes"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Weekend Eggs Benedict
from "U.S.A. Cookbook" by Sheila Lukins

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Grape Gazpacho
from "Soup, A Way of Life" by Barbara Kafka

Melon with Honeyed Yogurt
from "Everyday Food® magazine"


60 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page