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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"


APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


SOUPS/STEWS

Light Spring Soup with Peas and Asparagus
from "Vegetable Love" by Barbara Kafka and Christopher Styler


BRUNCH

Salmon with Sesame Butter
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Huevos Rancheros
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Frittata with Mint
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Tropical White Sangria
from "FreshDirect Recipes"

Blueberry Boost Smoothie
from "FreshDirect Recipes"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


STARCH SIDES

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Goat-Cheese Popovers
from "The Silver Palate Good Times Cookbook" by Julee Rosso, Sheila Lukins and Sarah Leah Chase

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


DESSERT

Double Chocolate-Chip Cookies
from "Real Simple® magazine"


43 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page