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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BEVERAGES/COCKTAILS

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"


APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins


BRUNCH

Artichoke Frittata
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Cold-Brewed Iced Coffee
from "FreshDirect Recipes"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Well-Dressed Asparagus
from "U.S.A. Cookbook" by Sheila Lukins

Frontier Eggs
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


STARCH SIDES

Greek Walnut and Currant Rolls
from "A Blessing of Bread" by Maggie Glezer

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


DESSERT

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Basic Pie Dough
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Banana Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


35 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page