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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
25 recipes — Page: 1
Display 15 | 30 | 45 per page
BRUNCH

Classic Blueberry Muffins
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase


DESSERT

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Mixed Berry Fool
from "FreshDirect Recipes"

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos

Nectarine and Strawberry Pops
from "Everyday Food® magazine"


OTHER

Build a Bagel Face
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


25 recipes — Page: 1
Display 15 | 30 | 45 per page