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Gougeres  

What's the best way to treat mom right? That answer may be in the eye of the mother, but we feel a Mother's Day brunch is certainly a great way to start the day off right.

We've gathered up a few of our favorite brunchy treats — sweet, savory and succulent.

In one easy click you can add everything you'll need to your cart and be well on your way to impressing her with your generousity and resourcefulness. And what mom wouldn't be happy about that?



All Make-Ahead Kid-Friendly Just a Few Ingredients Easy Healthy Living Vegetarian Carb-Conscious
32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
BRUNCH

Melon with Honeyed Yogurt
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Apricot-Compote Yogurt Parfaits
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Classic Blueberry Muffins
from "FreshDirect Recipes"

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Asparagus Egg Gratin
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Feather-Light Biscuits
from "Cold-Weather Cooking" by Sarah Leah Chase

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Yukon Gold Mashed Potatoes
from "Recipes from Home" by David Page and Barbara Shinn

Popovers
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Scalloped Potatoes with Bacon and Cheese
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fresh Corn Pudding
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Madame Cartet's Potato Gratin
from "Bistro Cooking" by Patricia Wells


DESSERT

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Renata's Angel Pie
from "American Pie" by Teresa Kennedy

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Cinnamon Blueberry Crumble Bars
from "The Cake Mix Doctor" by Anne Byrn

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Nectarine and Strawberry Pops
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Mixed Berry Fool
from "FreshDirect Recipes"

Rosie's Cream Cheese Pound Cake
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Rosie's Award-Winning Brownies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Tart Lemon Squares
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate Bakeshop Muffins
from "Small-Batch Baking" by Debby Maugans Nakos


32 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page